December 15, 2017
From the desk of: Phoebe Allen
Holiday seasons is by far my favorite time of year. I also happen to love winter, I know I am crazy, but it makes this time of year that much better! Lights glowing along streets, people bundled up, fuzzy blankets, red wine… so much to love.
Decorating for this time of year is also truly wonderful. I love walking around the stores and seeing their window displays. I also love a good holiday party… and of course decorating for a holiday party. Weather you are decorating your home for your own enjoyment, or having friends and family over, you will find some great inspo below!
Table Decorations: I am really into making your home feel cozy and warm and I love the deep darker tones to bring this table to life.
Love the pinecones in the floral…
Food and Beverage:
Make your own marshmallow decor!
Mulled wine is always a crowd favorite. Check out this recipe.
White chocolate and dark chocolate chips, mixed with chopped up peppermint sticks makes for a great table snack.
November 17, 2017
From the Desk of Perry Ardelle Burnham:
It’s finally November and we’ve finished our busiest month of the year! This gives us time to reflect upon past events as we plan for next year. In preparing for 2018, we have done various site visits, and “venue hunts” to find places that fit our clients’ needs while also being unique.
The traditional ballroom is beginning to fade into the past and people are considering unusual, creative venue spaces for their events. We have seen this time and time again from clients literally building their venue from the ground up to those who take a classic space and customize it with inventive details to fit their vision. Take the Divco groundbreaking event for example, where we designed a space in their construction site from the ground up.
Or take the Boston Ballet’s 50th Anniversary ball where AE transformed the Castle at Park Plaza into an elegant party setting with custom-designed chandeliers and a full runway anchored by two stages.
Whether we are finding you the perfect uncommon venue or turning a traditional space into something out of the ordinary–we give our all! There are plenty of venues in and around Boston that stand out and we love getting the chance to work at places that allow us to be creative.
Here are a few of our favorites:
The Alden Castle in Brookline
The Boston Public Library is the perfect place for any event from weddings to galas–we love the beautiful marble steps exiting the courtyard.
Here is the Orangerie Greenhouse in the Tower Hill Botanic Garden–a perfect place to gather for a company outing or an intimate event. This beautiful space is full of natural light and is sure to wow any guests under a beautiful New England sunset. We have never done an event here but we love the venue and are hoping to soon!
Though we have many more we have come to love, the Artists for Humanity Epi-Center holds a special place in our hearts as it is eco-friendly and employs local artists.
November 10, 2017
Hello! I’m Joanna Chan A.K.A. Jo, the newest team member to join AE Events. Originally from Southern California, I moved to Beantown to attend Boston University and graduated with a degree in Hospitality Administration. I ended up just loving the cold and snow so much I never left, even finding myself to be a loyal Red Sox & Patriots fan! Before joining AE, I worked at the Lenox Hotel & Hotel Commonwealth in Catering & Conference Services. After working in the hotel world, I decided it was time to shake things up and develop my career as an event planner in the city I love.
When I’m not at work you can probably find me hanging around the pool coaching or playing water polo. A sport not widely known on the East Coast, I’ve made it my passion & goal to grow the sport wherever and whenever I can. In addition to playing in high school, I played for the BU Women’s Team in college and now as an alum, I am currently the head coach of the team. You can also find me going on new beer & food adventures with friends or crocheting up a storm, especially in the winter. My most current project is a hexagon crochet blanket in different shades of blue! Other artistic interests include hand lettering, calligraphy & on occasion, if you’re lucky, you might get to hear me play the violin.
I’m looking forward to everything yet to come with AE Events. There is so much to be learned, so many people to meet and so many great experiences to be had! Can’t wait for my next blog to tell you all about it!
October 27, 2017
From the desk of: Carrie Dirats
Every year it happens. Some time during the first three weeks in October comes the evening of the first frost. I know it’s coming and every year I procrastinate, dreading the final nail in summer’s coffin. As though, if I don’t prepare the garden, it just won’t happen THIS year. So October 16th, 6pm, as dusk falls, finds me doing my annual panic dance…”quick, grab a piece of garden fleece off of the asparagus!…I need a shovel and large pots! How many?! ALL of them!” I holler through the gloaming to a rather harassed looking hubby. That last early October blast of summer caused the pepper plants to flourish, re-blossom, and finally (finally!) start producing large, lovely fruits. Suddenly, instead of the original plan of picking them out and saying goodbye, I couldn’t stand the thought of letting the encroaching winter get them and began a frantic rescue effort…as in, “how many of these suckers can we fit on the kitchen windowsill without the neighbors thinking we’re up to no good?”
I just couldn’t let those peppers-to-be in the center freeze!
And then of course there is Charlotte Bronte asking “so where have all the free cucumber treats gone?” and digging up the asparagus bed with apparent frustration…no help whatsoever.
Charlotte Bronte inquiring about why there are no more veggie treats.
That said, there is quite a lot of gardening to be done even after colder weather sets in. Cabbage, swiss chard, spinach, and beets can handle moderate frosts. Even lettuce and parsley can survive light ones. Brussels sprouts thrive in cold weather.
Hardy chard, lettuce, and scallions in the fall garden.
One good thing about fall: It’s garlic planting time!
Calendula flowers add bright spots of color until the first hard freeze
A sheltered location, a layer of garden fleece, and eventually a layer of heavy greenhouse plastic can keep a New England garden productive into December and, so I’m told, beyond. Fresh local produce is so much more flavorful and nutrient-packed than those anemic, sad creatures one finds on the grocery store shelf.
Lunch….home grown lettuce, bell pepper, bok choi, and herbs with fresh lemon dijon vinaigrette.
If you’ve never gardened before and would like to give it a go, you don’t need a lot of space. You can start small with a nice looking ceramic dish filled with some salad greens and herbs. It’s an excellent use for that lovely spare soup tureen or casserole you never use…..and it makes a great kitchen table centerpiece.
Autumn Crocuses aren’t just pretty…the orange stigmas and style in the center are SAFFRON 🙂
So now, having survived the first round of the great annual fall garden panic, I’m focused on growing lovely fresh veggies through the winter and keeping a little bit of summer alive in my heart…wish me luck! #gardengoals #irejectpumpkinspiceseason.
The author….in de hammock and in denial
October 20, 2017
From the desk of Phoebe Allen
Here at AE we are currently in the midst of our busy season. I personally would much rather be busy than bored! Here you will find some tips and tricks as to how I stay on top of my game when we are moving 100 miles per hour.
Stay hydrated – I make sure to always have a full tumbler of water at my desk and a large bottle of water in my car for on the go. Definitely helps me stay focused.
Get one with a straw! Tervis
Make sure you sleep! – I know there are many people who can survive off of 5 or 6 hours of sleep… I am not one of those people. I need at least 8 hours to function and preferably 9 hours to feel really on top of my game.
Having said that – getting that much sleep does not always happen… When I am coming up on a busy week, I try and get as much sleep as possible the weekend before so I feel great that Monday, and don’t start my week tired.
Don’t stray too far from your normal schedule – I try and work out every day, with Sundays being a day of rest! Waking up at 6am every morning gets a little tiring, but if I am busy that night I know I have to get my work out in that morning. And if I don’t, I won’t feel like myself. So that is really what pushes be out of bed before the sunrise.
Music – Music is something that really drives me. If I am sleepy driving to work, I always put a song on that I can sign to. If my eyes are closing at my desk, I just turn my music a little louder and it seriously helps. Depending on your playlist, music can really help you get in a good working mind set.
Check out a ‘brain food’ Spotify playlist here:
Don’t forget to eat! I always have a protein bar in my back pack… at all times!
These are my favorite:
Ask for help. Never be afraid to ask for a helping hand. Two minds are better than one.
Take a little break – if you are feeling overwhelmed, take a step back and just try and clear your mind. You would rather put out good work, than forget to do something important because you were rushing. Take a walk, have a snack break, or even go sit outside for 5 minutes and breathe in the fresh air.
Lastly keep your head up, you will have a rest day soon and you will feel so accomplished.
If I figure out any more tips I will let you know!