March 17, 2017
Traditionally the saying normally goes “Christmas in July” but for me, March has always been the favorite time of year, the month I most look forward to! Why you ask? Because of St. Patrick’s Day…my true Christmas.
I come from a heavily Irish family. If I were to take a DNA test I would be 70% potatoes, 10% Irish Bread, 10% Guinness, and 10% Jameson—that kind of heavily Irish. My grandmother grew up in Ireland with her brothers and sisters on the O’Malley Family Farm in County Mayo. She came to America in her early 20’s and kept the Irish culture alive and well in my family. A boiled dinner with corned beef and lots of veggies isn’t just for March—it was a Sunday night staple at my grandmother’s house.
So it should come as no surprise that I am also an avid Irish dancer. My mom enrolled me in classes at the Haley School of Irish Dance when I was 4 years old and I fell in love. All the spinning and shuffling and stomping – my 4 year old self was ENCOURAGED to be as loud as possible and jump around like, in the words of my dance teacher, “a Mexican jumping bean”! I was in heaven.
The more I danced, the more in love I fell with my Irish culture. St. Patrick’s day at school meant going all out—plaid skirt with a large pin fastening it (the 5 year old girl’s version of a kilt) paired with my favorite Irish sweater and a green headband. It became my uniform each year on that day for as long as it fit. I also loved showing off my dancing skills to my classmates and passing out Irish chocolate—aahhh Cadbury!
As I’ve grown up, my St. Paddy’s Day fashion has evolved into an extremely curly dance wig and an overly bedazzled costume. By the time I entered high school, I danced anywhere I could in March. “Dancing out” on St. Patrick’s Day is figure dancing in a big group with lots of clapping and smiling. You’re truly putting on a show! We dance everywhere: from a 30’-40’ wide stage in churches and schools, to a 4’ x 4’ piece of plywood in a restaurant or bar.
We dance in places big and small for a crowd of 3 or 300 because of how important of a day it is to the Irish Community. Not only as an ode to the religious figure of St. Patrick, but also as a day to come together and celebrate—it’s the ultimate party. And Irish dancing is the best way to celebrate!
After 19 years of dancing, I still go “dance out” every St. Patrick’s Day. And I get the best of both worlds. I am old enough to appreciate the deeply rooted traditions of St. Patrick’s Day. But I also get to celebrate with dancing and a drink!
So, when St. Patrick’s Day arrives, pour yourself a Guinness, grab your best green shirt, clap along to Galway Girl and No, Ney, Never and celebrate like you’re from the heart of Ireland, even if you aren’t, because it’s worth it– trust me!
March 03, 2017
Hello world! My name is Phoebe Allen, the most recent addition to the AE Events team and I could not be happier about it.
Since my graduation in 2015, I have been working part-time jobs and trying to figure out this thing called life. When I accepted the offer to join the team at AE Events, it was my first full time ‘big girl’ job…and I knew my life was changing for the better.
I grew up in Brookline, right in Washington Square. I went to Skidmore College, and graduated with a major in economics and a minor in business and management. What you would not know about me from my resume is that I have an English springer spaniel whose name is Tucker who may or may not be my best friend.
Other interesting facts about me are that my favorite color is light pink, mint green, or olive green depending on the day, and I have a major sweet tooth.
I had been in the job hunt for a very long time, so when the position at AE Events worked out, I was through the roof and decided to take some time to reflect on my first week here. The first thing that made me smile when I walked through the door was that I had my very own desk! As you can tell this was very exciting for me. After the paperwork was signed I got to work; and I was actually already busy, which I didn’t mind one bit. I definitely thrive off of a busy schedule with many projects going on at once. I went to Paper Source and bought a planner that came with stickers, which genuinely made me so happy.
I also created this list of tips to help me navigate my first week:
8 Tips for Your First Week of Work:
1 – Dress so you feel like the best version of yourself
2 – Get to work early no matter what
3 – Pack a really good lunch, you’ll look forward to it, and bring snacks
4 – Get a cool water bottle and drink up
5 – Don’t be afraid to dive in
6 – Buy things for your desk that make you smile and excited to be here. It could be as small as a fun stapler!
7 – Re-read your first couple of emails more times than normal
8 – Breathe, everyone was new at one point in their lives
My main message to anyone out there trying to figure out your career, is that there is no straight path. You make a road for yourself and follow it. Never compare yourself to your friends. Always be willing to try new experiences, and give yourself time to reflect and understand what you like and don’t like; because at the end of the day this is your life.
Five months ago I was so miserable trying to find a job, that at Thanksgiving my cousin asked me why I looked so droopy…but everyone has to go through those low moments to catapult them into a new direction.
Go find your catapult and trust it.
February 13, 2017
From the desk of Christine Altieri…
I have been feeling a bit upside down lately. So much happened in 2016…some wonderful, some not so wonderful…2017 will be a year of seeing the world a little differently.
I thought I would take that feeling and “flip” it around as a topic for my blog. Event design is all about the plan: What is the mission of the event? Who are the bride and groom? What is the company brand? When designing events, we ask perhaps the most important question: What is the look and feel for the event? Are we looking for symmetry, or non-symmetry? Are we working with perfect lines, or meandering aisles? What shall we put on the tables, the floor? But sometimes we like to flip the event world on its head, and design from above.
Negative space is what we like to call it…high ceilings, tent peaks, heavy ceiling beams…the open sky. Filling in negative space with what feels right, and takes what is below and brings it above. I practice yoga, and joke that my best poses are on my head. But standing on my head, or my arms, gives me a different perspective…it makes me look at what is possible.
Here are some samples of filling negative space, and turning the event on its head:
Creating a Beirgarden inside, and giving it a modern twist with a chandelier made of hops.
Since a tent can very cold and have hard edges, fabric can make the tent feel softer and more approachable. Filling in the ceiling with fabric can warm the space and add softness to the tents hard edges.
Or Lighting can create a sky above, perhaps a canopy of trees.
Or what about an upside down marsh along the Charles River, and then dance under it?
An organization that is all about reading and books, let us create book sculptures that created an interesting visual and carried their message through out.
These are just a few examples of bringing the design above, there is so much you can do if you just take a moment to look up!
January 27, 2017
From the desk of Event Manager Elaina Pires
After the excitement of the holidays, we New Englanders truly begin settling into the winter… January, February, and even March can be some of the most brutal months here in Boston. With the summer seeming far off and the cold wind whipping away, it’s a great time to hunker down and discover some of Boston’s best local restaurant. One of my favorite things to do on a lazy weekend is cozy up on my couch and watch “Phantom Gourmet” then go out and experience all the delicious food for myself! Whether it’s for a drink or a comfort meal, these spots are some of my favorites to visit with friends.
Rosebud American Kitchen & Bar
A milk shake that will warm you up in the winter?! Try Rosebud’s boozy bourbon milkshake, YUMMMM. Craft cocktails and beer paired with comfort food favorites like smoked chicken wings and fried Brussels sprouts make the Rosebud one of my favorite spots. All their wait staff wear flannel, it helps you to feel at home. Rosebud also serves an amazing brunch, with items like brioche French toast and hash and eggs… you really can’t go wrong here.
The Publick House
Mac n’ cheese craving? Look no further than the Publick House on Beacon Street for THE BEST mac n’ cheese skillet around. Custom create your own combination adding in whichever protein and vegetable you prefer, or just extra cheese on cheese! Publick House’s tavern-like atmosphere with dark wood, cozy nooks, and a huge assortment of diverse beers on draft make this place a MUST to visit this winter.
Christopher’s and Toad
My all-time, never-fail, go-to cozy nook is Christopher’s on Mass Ave. This no-frills local spot has come to be every local’s favorite north of the river. Christopher’s has it all: ever-changing local beer specials, loaded tater tots, buffalo cauliflower, and amazing burgers. I’ve never met anyone who doesn’t love Christopher’s. Their staff treat every customer like they’re a regular, and if you get lucky you can even snag a seat in front of their roaring fireplace. Rotating local art is always featured throughout the restaurant, with new pieces hung every time you come in.
If you’re in the mood for some music, pop next door to Toad to catch live music every night of the week, at no cover charge. This intimate venue fills up quickly, so best to catch an early dinner and head over to Toad after. Or better yet, go straight to Toad where you can still order a Christopher’s burger at the bar!
These are just a few of my favorites, but I encourage everyone to not let the winter blues get the best of you! Get out there and explore some new spots this winter. Even when you’re snowed in and feeling that cabin fever, finding a cozy local spot to retreat to can help make the winter feel like it” ain’t so bad.”
January 12, 2017
From the desk of Creative Event Director, Mindy Home…
OMG. Did you watch the Golden Globes? Did you see the genius that is Marchesa, Valentino, Elie Saab, or Louis Vuitton (to name a few…). I mean, Hello Jessica Biel! Elie Saab knew what he was doing when he dressed you in this – complete with the 3D appliques… swoon.
The big trends for the red carpet were either picking a bold color a la Reese Witherspoon in a fabulous yellow Versace or selecting something that had sheer elements and touches of glam. Did you see Sofia Vergara in Zuhair Murad Couture?!… I mean, how could you miss her?! Embroidery, sequins or some other kind of fabulous accent turned the dresses into masterpieces.
Thandie Newton in her understated white Monse dress with orange paillettes – yes!
Lily Collins looking like something out of a beautiful fairy wonderland from Zuhair Murad Couture – yes!!
Metallics were everywhere! Everywhere we turn these days people are mixing metals and it’s fabulous. Ruth Negga nailed it with a head-to-toe-metallic-modern take on the evening gown from Louis Vuitton.
Emma Stone won (some best dressed list and a few golden globes) in soft blush accented with stars. STARS people!!!
Walking the red carpet is a chance for someone to really shine and stand out in the crowd. It’s the same for a bride walking down the aisle on her wedding day. I can’t wait to see how these looks further influence the next round of wedding dresses from designers around the world… just look at this piece from Marchesa’s Spring 2017 Bridal collection.
And while the very deep-v was also a trend…. Oh hi there, Mandy Moore looking fabulous in Naeem Khan… It may not be the most appropriate look your wedding day – just my opinion – but it’s your day. Do what you want, just own it and feel fabulous as you can tell these ladies on the red carpet did!
Photos courtesy of Getty Images, Marchesa dress courtesy of Marchesa