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Hello Spring!

From the desk of: Carrie Dirats

While it hasn’t seemed like it over the last couple of weeks (yikes!), spring is actually HERE. I don’t know about you, but I always feel a sense of excitement as the days lengthen and the world wakes up. To help you through the next Nor’easter, here are two of my favorite spring things:

Pretty flowers: Okay, so they aren’t really coming up yet. But there’s no reason why we can’t bring them into our homes, offices, and especially into our events. The soft colors and gentle scents of our earliest blooms are a real mood lifter:

If you worry about the waste of cut flowers, your favorite spring bulbs can be forced and used as centerpieces, while dormant bulbs make a nice “living” take away…

Fresh Spring Veggies:  After a long winter of manky old storage vegetables, who doesn’t love the bright flavors and colors of asparagus, peas, pea tendrils, baby beets, scallions, new carrots, radishes, spinach, lettuce, arugula, fiddlehead ferns, and spring herbs?  These should all be appearing in local farmers’ markets, or your garden, in the next month or two!

You can even include them in your table décor…

Cheers to Spring, whenever it decides to arrive!

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