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The Big Day – June 20th, 2015

A final post from our in house Bride…

A little over 3 months ago all of the planning and hard work culminated into literally the wedding of my dreams. And since a picture is worth a thousand words, I figured I’d share some of my favorite shots from the day…

AJust one more thing before I shift into bride mode…

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Our vision was a romantic and classy estate wedding.  If you read any of my prior posts, you’ll remember that we settled on The Bradley Estate in Canton, MA, a red brick Gregorian-style mansion with an amazing brick edged parterre garden, romantically set behind the house and a large side lawn for a tented reception.

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For our ceremony we kept it mostly traditional, though we added in our own vows and a special sand blending ceremony with sand from both coasts to highlight our commitment to combine our two lives. To top it all off, we had one of our closest friends, Kate Baker, officiate the ceremony.

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We wanted cocktail hour to be classy yet fun, so guests sipped cocktails while they roamed the property and played games like corn hole and washers personally built and monogrammed by Tom.

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   The reception of course went by all too fast but what I remember most is being so in awe at all of the people who came to one place for us.  Our perfect day was made possible by our family, friends and of course our vendors who worked tirelessly to make everything perfect for us.  Gourmet Caterers did an outstanding job with the food, presentation and service.  And our DJ, Adam Conrad did an amazing job of keeping the night (and our guests) moving.

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Sperry Tents provided a wistful and light sailcloth tent with bamboo poles and candelabras.  I loved how it made the reception on grass still feel both upscale and intimate.

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We wanted our wedding to be romantic and classic with a little bit of sparkle. We worked with Peterson’s Party Center to accomplish this look with traditional fruitwood chivari chairs for both the ceremony and reception and alternated champagne and blush linens on our guest tables.  One of my pet peeves is when guest tables are too crammed, so we simplified the tables to include only rose petals, votives and centerpieces of gorgeous pink, cream and ivory roses from LauraJean Floral Design

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The table numbers were kept simple too, though each was placed in its own beautiful frame, which I had begun collecting from the moment we became engaged! I loved how this gave the tables a unique yet cohesive look.

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And for the sparkle, I scattered a few rose gold sequin linens (from Rentals Unlimited) throughout cocktails and of course on our sweetheart table.

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Our menu cards, along with the ceremony program and other various signage was beautifully designed by Mr. Tom Boates himself!

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In the end, everything turned out just exactly as we had envisioned it.  Perfect weather, the love of family and friends from across the country and Tom waiting for me at the end of the aisle. We couldn’t have asked for a better day!   

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                                                                                                                                        – Mrs. Boates signing off!

Venue: The Eleanor Cabot Bradley Estate
Tent: Sperry Tents
Caterer: Gourmet Caterers
Cake: Konditor Meister
Floral: LauraJean Floral & Event Design
Rentals: Petersons Party Center
Rose Gold Sequined Linens: Rentals Unlimited
Photography: George Street Photography
DJ: Adam Conrad
Officiant: Kate Baker
The Dress:  Mori Lee by Madeline Gardiner
Hair: Janet Rodriguez
Makeup: Danielle Austin