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Serving Up in Style

Food is for more than just nourishment! It should taste good AND look good. Like the stunning detail of this gorgeous painted plate, for starters.

It’s spring party season, with celebrations and gatherings a-plenty.  Time to express your unique style with a colorful table.  Why not mix all of your favorites?

Don’t forget the china…pick handmade pieces and blend patterns!

 

Or step out with some serious whimsy…

 

 

Whatever inspires you, go above and beyond at your next soiree. Wow guests with plating and spectacular food displays!


Long Awaited Days of Summer!

From the desk of Senior Event Manager, Chrissy…

After living here for almost 5 years, I’ve become a true believer that after our long, cold winters no one appreciates the warm weather more than New Englanders. The moment the thermostat hits 75 degrees patios and decks open around the city and fill with eager Bostonians soaking up every ounce of Vitamin D they can before the leaves start to change a few short months later. That being said, we wanted to take this opportunity to share some fun ideas on how to celebrate the summer in style!

The summer is a time to embrace being outside, so don’t be afraid to incorporate all that the outdoors have to offer. Maybe a small petting zoo or pony rides are the perfect way to have your guest interacting with both each other and nature!

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Farm animals not your thing? Keep it simple and set up classic lawn games for your guests to play – corn hole, can jam, and croquet are all great options!

When thinking through food and beverage, try to keep things seasonal and fresh. Traditional BBQ fare set up as a buffet will always be a hit at a backyard bash, but maybe switch up a classic dish or cocktail to make things interesting. At an recent event, we served a watermelon, strawberry sangria using rose wine rather than the traditional red or white – to say the least it was a hit!

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Finally, don’t be afraid to embrace the one-of-a-kind look and feel that comes along with outdoor, summer events in your décor. Imagine picnic tables adorned with local wildflowers in mason jars, or food served on blue speckled dishes and tea towels being used as napkins.

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Cheers to an amazing summer filled good times, great food and lots of events in the sun!

Special thanks to our friends at Forklift Catering, Sperry Tents, and Be Our Guest Rental for partnering with us to execute some of our fun, summer ideas! 


Autumn on the Farm

Each year we’re lucky to work with ArcLight Capital Partners, LLC to create a fun themed welcome reception for guests attending their conference.  This year’s theme was inspired by fall.  We had a tight turnaround for setup, so we had to be mindful of the details that were pulled into the space. Hay bales and barrels created our bars. Pumpkins and corn stalks against worn wooden shutters and screen doors helped to set the mood.  The cocktail space featured strung bistro lights to give an outdoor effect, while the dining space had heavier textured linens and copper weathervanes to complete the look.  In the end, guests were transported to an upscale version of “Autumn on the Farm” at the Four Seasons.

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The Big Day – June 20th, 2015

A final post from our in house Bride…

A little over 3 months ago all of the planning and hard work culminated into literally the wedding of my dreams. And since a picture is worth a thousand words, I figured I’d share some of my favorite shots from the day…

AJust one more thing before I shift into bride mode…

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Our vision was a romantic and classy estate wedding.  If you read any of my prior posts, you’ll remember that we settled on The Bradley Estate in Canton, MA, a red brick Gregorian-style mansion with an amazing brick edged parterre garden, romantically set behind the house and a large side lawn for a tented reception.

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For our ceremony we kept it mostly traditional, though we added in our own vows and a special sand blending ceremony with sand from both coasts to highlight our commitment to combine our two lives. To top it all off, we had one of our closest friends, Kate Baker, officiate the ceremony.

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We wanted cocktail hour to be classy yet fun, so guests sipped cocktails while they roamed the property and played games like corn hole and washers personally built and monogrammed by Tom.

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   The reception of course went by all too fast but what I remember most is being so in awe at all of the people who came to one place for us.  Our perfect day was made possible by our family, friends and of course our vendors who worked tirelessly to make everything perfect for us.  Gourmet Caterers did an outstanding job with the food, presentation and service.  And our DJ, Adam Conrad did an amazing job of keeping the night (and our guests) moving.

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Sperry Tents provided a wistful and light sailcloth tent with bamboo poles and candelabras.  I loved how it made the reception on grass still feel both upscale and intimate.

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We wanted our wedding to be romantic and classic with a little bit of sparkle. We worked with Peterson’s Party Center to accomplish this look with traditional fruitwood chivari chairs for both the ceremony and reception and alternated champagne and blush linens on our guest tables.  One of my pet peeves is when guest tables are too crammed, so we simplified the tables to include only rose petals, votives and centerpieces of gorgeous pink, cream and ivory roses from LauraJean Floral Design

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The table numbers were kept simple too, though each was placed in its own beautiful frame, which I had begun collecting from the moment we became engaged! I loved how this gave the tables a unique yet cohesive look.

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And for the sparkle, I scattered a few rose gold sequin linens (from Rentals Unlimited) throughout cocktails and of course on our sweetheart table.

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Our menu cards, along with the ceremony program and other various signage was beautifully designed by Mr. Tom Boates himself!

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In the end, everything turned out just exactly as we had envisioned it.  Perfect weather, the love of family and friends from across the country and Tom waiting for me at the end of the aisle. We couldn’t have asked for a better day!   

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                                                                                                                                        – Mrs. Boates signing off!

Venue: The Eleanor Cabot Bradley Estate
Tent: Sperry Tents
Caterer: Gourmet Caterers
Cake: Konditor Meister
Floral: LauraJean Floral & Event Design
Rentals: Petersons Party Center
Rose Gold Sequined Linens: Rentals Unlimited
Photography: George Street Photography
DJ: Adam Conrad
Officiant: Kate Baker
The Dress:  Mori Lee by Madeline Gardiner
Hair: Janet Rodriguez
Makeup: Danielle Austin


AE + ACK

Love is in the air!  AE had the chance to plan a very special 40th Wedding Anniversary for a favorite client (yes, you are our other favorite!) and this took the AE team over to Nantucket for a long weekend in July.  We cannot begin to express our love for the island – the sun, the sand, and the fabulous vendors we befriended.

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After disembarking from the ferry – we headed to our first stop – The Club Car where the client hosted a lovely private dinner.  We had a fun time transforming the dining room from its usual look –with the help of linens from Table Toppers.  We were also fortunate to make friends with some island vendors.  Rentals came from Placesetters (Thanks Jen!) and the floral and table accents were from Soiree Floral Design (Thanks Dawn and Julie!).   The room had a completely different feel and passersby were full of compliments at the change!

 

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Since this party celebrated 40 years of the couple, we put on our thinking caps and went back to 1975… a daisy and sunshine theme emerged, which we were able to introduce through the subtle use of daisy accents on the menu cards and textured paper was used as a placemat.  This is a great way to bring added texture to your table with less cost.  Be sure to invest in something nicer than a plain cardstock or your look will fall flat!  Ours was pearl iridescent paper with embossed circle details.

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Drinks, merriment – an Irish tenor and a sing-a-long around the Club Car’s piano finished out the evening.

The following day we prepped for a cocktail party at the client’s home.  Nantucket tents came to the rescue with some gorgeous sailcloth tents.  To keep the evening feeling fresh and Nantucket (and still with the daisy and sunshine theme) we limited the palette to all white linens and chairs, but accented with warm yellows.  The result was clean, crisp and just what  a cocktail party should be!  The views from the client’s home didn’t hurt either.

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view from tent

Guests dined on delicious bites from Susan Warner Catering. To add height and visual interest to the food stations – rather than glass block risers, we opted for  glass cylinders with water and hydrangea.  This way, as guests arrived and before the meal was set, the table looked stunning as though it was one large centerpiece collection.

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Overall, AE [hearts] Nantucket and we look forward to celebrating many more events on the island!  Thanks again to our new island friends:  Club Car, Placesetters, Soiree Floral, Susan Warner Catering, Nantucket Tents, Last Minute Productions, Ron Lynch Photography and DJ Skooby who’s from the mainland – and provided us with a soundtrack for the weekend!


#12 – It’s the Little Things…

It’s #WeddingWednesday and you know what that means…time for our monthly check in with bride-to-be Elizabeth!

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Well here we are, just 4 months to go!  As we get closer to the big day, I notice all the little things that can easily slip through the cracks or be missed by taking on this job by myself!  It’s hard enough to remember all the main elements that go into hosting a great event, much less all those little details!  And in a world of DIY, I know these little details will crop up and rear their ugly head right about a month (or-gasp-less!) before the wedding when I’m already drowning in to-do’s.  Here are some of the things I noticed I was forgetting and how I remedied the situation…

*Postage for our invite— Our invitation will most likely need more than the standard 49-cent or 70-cent stamp so I will need to order a custom stamp.  This takes time, and is easy to forget when you are so focused on all the work that goes into choosing and creating your invitation.

Solution: As soon as we make a decision on the invite (hopefully soon!) we will bring a sample of it to the post office for weighing. Once we know how much the postage is, we’ll most likely use one of the many websites out there that offer custom postage (stamps.com, tinyprints.com, and zazzle.com to name a few).

*Small decor details– I’m talking about all of those little odds and ends that add an extra element of style to your event but can easily get buried in your to-do list.  Having an outdoor wedding? Maybe you’d like to add some parasols to the ends of your ceremony aisles, or signs directing people to the reception or restrooms?  Personalized cocktail napkins are also an affordable way to add a little flair.

Solution: ASK FOR HELP!  As someone who typically feels the need to do everything herself (“If you want something done right, you gotta do it yourself” -am I right?!) err, this is the biggest lesson I have learned from this process. There are completely capable people who WANT to help.  Let them!  I tapped my Sister/MOH and my Mom to help with a lot of these items, and the tasks were completed more thoroughly and quicker than I could have done them myself with everything else I am working on.  Plus, they don’t have what I like to call “wedding brain” – allowing them to think of things I may be forgetting or offering a suggestion I’d never think of.

 Key items for the Reception– Since Tom and I are including the traditional reception rituals (cake cutting, toasts, etc), we will need a cake cutting set, and toasting flutes.  We also want to have a guestbook for guests to sign.  Luckily, these items are commonly given as gifts. The downside?  If no one purchases them, this will be added to my already long list of to-dos, the week before the wedding!

Solution: I added these items to the portion of our timeline that occurs just after my bridal shower.  That way I can forget about having to get them immediately and revisit the task once my shower has passed, at which point I will know if anyone has purchased those items for us.

 Rehearsal dinner outfit– Can you imagine? I’m down to the wire, thinking I’m in the home stretch and then I realize I need an amazing outfit for the rehearsal dinner.  Cue me running around from store to store, a week before the wedding, trying to find the perfect ensemble… sounds like a recipe for a total meltdown, if you ask me!

Solution: I’ve moved this item on my to do list, to the same time I have my dress fitting.  At that point, I should be close enough to my goal weight to commit to an outfit, and it gives me extra time to try all the stores I want and even shop online.

 Odd’s and ends with no category– From creating a “day of emergency kit”, to putting together welcome bags and creating an information sheet for our out of town guests, to the amenities baskets for the restrooms… These details seem so simple, but because of that, they are at risk of being put off – “Oh, I can do that later, that’s not urgent…”  but before you know it, you’re down to the wire and those simple things become a real annoyance as you race to finish everything on time. Sounds like another meltdown for me…

Solution: I’m getting these things out of the way early! These are all items that I have moved back in our timeline to a period when we have less on our plate (or less than we will in May and June!). I had plenty of wedding timelines to chose from when I started, but the key thing for me was spending some quality time adjusting those to-do items that could be adjusted to a different area of our list, making it more manageable. 

 

I know this won’t be everything and inevitably there will be SOMETHING that is forgotten but that’s life.  And of course if you don’t want to worry about ANY of these things, you could always hire a professional! No bias here of course (wink, wink)…

 


Autumnal Air

New England fall weather is unpredictable. We’ve had a string of hot days, cold days, rainy days… but the one predictable thing is that the leaves in the area are going to change. I’ve noticed quite a few trees that have stood out as though they were on fire.  I could go into a long post about The Hunger Games and the “Girl on Fire”  – there’s a new trailer out for Mockingjay – but I should probably chat about something more event-related.  Look at this tree!  It’s aglow with orange and yellow loveliness! And against that beautiful blue sky?!

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How can you bring some fun Autumnal elements to your event?

We recently did an event for our friends at Arclight Capital Partners, LLC.  They wanted guests to feel as though they were walking down a long driveway lined with old oaks – and after creating some big trees for a fabulous entrance, we added in some lighting that looked like a cobblestone path.  Later on we also scattered some leaves on the floor for that final touch.

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In lieu of tree structures (they were quite large and quite heavy… not for everyone) you could also consider putting some stems of real leaves into your floral arrangements and perhaps add a dash of some wheat or other fall grasses (millet, fountain grass, turkey foot).  Sadly, like the season, these things are fleeting, but your florist should be able to find something lovely to accent your table.  Some well placed pumpkins, artichokes, pomegranates, apples, different berries, can bring you a pop of color, while also adding some texture to the table.

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Side note: We often encourage our clients to add “texture” to their tables. This can be achieved in many ways – by using textured tablecloths like the tweeds above, by adding in something that has some plaid (maybe a napkin?), so that you’re table isn’t just a flat color.  Sometimes texture is achieved by having containers of different heights for your centerpieces, adding a well designed menu card, or as referenced earlier, adding some unexpected elements like artichokes to the tabletop or trees to the entryway!

And of course there are all the colors! The fall brings to mind all shades of reds, oranges, and deep yellows.  Sometimes I am jealous of the person who picks the names for paint colors and fabrics, as fantastic titles like “Flame,”  “Pumpkin Spice,” “Tuscan Yellow” and “Rioja Red” make their way onto our tables.  Don’t overlook your brown tones – a lovely textured wheat-toned tweed or a soft plaid with brown accents can really add some needed interest to what could be another boring table.

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Don’t forget the plum tones too!  Ornamental kale, small eggplants, mums… all of these can also bring a bit of autumn air to your event. They are the precursor to the lush and deep reds of winter.  Ooh bright red berries and amaryllis with some frosted green touches… I’m getting ahead of myself. Fall is with us for such a short time, that I’m going to take as much of it in as possible!

Thanks as always to our friends at Winston Flowers for their great trees, High Output for their fabulous lighting, as well as Table Toppers and Peterson Party Center for some inspiring fall linens.


#8 – Simple and Affordable Ways To Make Your Wedding Stand Out

As you know, we’ve been following the adventures of our in-house bride, Elizabeth as she plans her wedding next Spring.  This week she shares with us some of her struggles with DIY projects and what she’s learned thus far.

In a bride’s world of Pinterest and endless DIY projects floating around out there, it’s easy to get carried away with ideas you’d like to incorporate into your big day. But it can be a potential nightmare: you find yourself a few days away from the wedding, running errands and staying up till all hours of the night with your (reluctant) bridesmaids, making hundreds of paper flowers or gluing lace onto dozens of mason jars instead of getting your nails done at the spa and relaxing!  So where do those of us, determined to make our own wedding stand out with personal touches, draw the line?

Fear not!  Here are 10 simple and affordable ways to make your day memorable and give your wedding that extra personal touch… And my guests may just see some of these ideas on our big day next year!

1) Outdoor Amenities – Having been a guest at many weddings, I can say from experience that it really stands out when a couple shows that they have thought about their guests experience.  One small way to do that if you’re having an outdoor wedding or reception is to create a small basket of amenities to ward off sunburn and bug bites.  Similar to an amenities basket typically provided in the restroom, you don’t need to spend a lot and you can even stick to travel sizes from your local drugstore.  Just throw a few SPF 30’s and OFF bug spray’s into a cute basket that matches your theme and you’re all set. If you want to take things to the next level, give your guests a break from the sun with a few parasol’s lining the ceremony aisle (you can find them online for as low as $8 each) or go with a basket of pashmina’s for when the sun goes down (which can also be found at low cost when purchased in bulk online).

2) Something To Stand On – …for those standing up for you. Bridesmaids’ lives were made easier with the invention of the “heel protector” which stops the stiletto from slipping into the grass all day. Highly recommended for the bride and your bridesmaids will love you for getting them a pair too.  I personally like the SoulMates brand – they’re affordable and have different heel sizing options.  If your ceremony is outside on the grass (like mine) you can also purchase small cement stepping stones for your girls to stand on during the ceremony.  These can be found at Home Depot for as little as $2 each.

50e5c1cd2e079c3449b6b2d243e42afb3) Wish Toss Bar – I stumbled upon this awesome idea from wedding extraordinaire Mindy Weiss. Instead of having guests shower the happy couple with the same thing (like rice), let guests chose from different options such as rose petals, confetti, feathers and other toss-able items. Take it one step further and re-create Mindy’s vision with vintage drawers to store the different items — perfect for a rustic, outdoor wedding.

4) Personalized Bathroom Signs – If you’re at a unique venue such as an estate or farmhouse, you may find the bathroom situation to be a bit drab.  In addition to the usual bathroom amenities basket that most people create you can also spruce up the bathroom door, by hanging cute “MEN” and “WOMEN” signs, complete with a picture of each of you as a child in the background (because who doesn’t love baby pictures?).  Even better, find that super embarrassing (but super cute) photo of you wearing a diaper or tangled up in a toilet paper mess.

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5) Advice for the married couple – I love all the different ideas I’ve seen people come up with for their “Advice for the Bride and Groom” element… my favorite though was at a friends wedding where they offered “Mad Libs” cards at the bar, customized with a story that included the bride and groom. You’re bound to get some fun answers once the champagne starts flowing and I’m sure the couple had some great laughs when reading through them over the next few days.

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6) A New Spin On Old Photos – I absolutely love when couples display pictures of their parents and grandparents weddings, or honor a loved one who is no longer with us.  For a new spin on it, however, consider inserting black and white versions of the pictures into different sized glass hurricane vases.  Simply print the pictures onto vellum paper and then mod podge to the inside of the vase.  Once dry, add one or two tea lights at the bottom and place on a mantle, piano top, bar or anywhere else that needs some décor.

 

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7) Spice Up Your Ice  – This one works particularly well if you plan on having chilled champagne or wine displayed by the bars or any of the tables. Flower buds and petals can be purchased from a flower market or online distributer and then frozen into ice cubes. Boil water and let it cool to room temperate before filling the ice tray to allow for the most clear ice cubes.  And if you’d like to include the ice cubes in actual drinks, make sure to wash the petals thoroughly before adding them to the ice tray.

 

 

 

8) Engagement Photobook as a Guestbook – If you’re sick of the traditional and sometimes boring guestbook – which I honestly don’t think anyone even signs anymore – consider this alternative.  Create a high quality photo book of your engagement photos (or even your own photos of you both as a couple) to have guests sign instead.  Guests will want to look through it at the wedding, guaranteeing you more signatures and you also end up with something you can actually put on a coffee table at home to look through frequently!  Snapfish and Shutterfly are two great and affordable online resources but don’t forget that the photo department at your local drugstore can usually do them too now!

 

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9) Table Numbers – As a fellow dog lover – I had to include the cutest idea we saw from our bride and groom this weekend: Annie and Matt took pictures of their beloved dog Lucky, each one with a different number hanging around her neck, and then inserted the pictures into pretty white frames for their table numbers. It was easy, affordable, and gave a personal (and adorable) touch to each table! (Photo Credit: Stacey Hedman Photography)

 

 

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10) Traditional Wedding Cake With A Twist – Hate to break it to you ladies, but it’s just as much his day as it is yours! (See, I’m getting better honey!) So, surprise your groom with something he likes (sports mascot, band logo, Yoda, anything really) at the bottom of the cake and show him how special he is to you!

 

 

Join us next month when Elizabeth fills us in on her upcoming Engagement shoot and hopefully a sneak peak at the pictures!


The best thing I ever ate… this month.

Hello Friends, I hope you are all enjoying this mild summer. Did you take a vacation?  This summer, I was more than lucky to take a trip with my in-laws across the sea to Berlin.  This was MAJOR!  Most summer vacations involve trips to the beach or my parent’s house in NJ.

Berlin had so many sights to see, cool neighborhoods to check out, and some fantastic people, but one truly memorable event was the special dinner we had to celebrate my father-in-law’s birthday.  I thought I would share with you many images of this deliciousness.  Just looking at them, the flavors all came rushing back.  Oh my goodness. Yum. Eating at a place like this, with a fixed menu is not for people that are afraid to try new things or get squirmy when people mention offal. You have to be open to what the chef has prepared.  Try it. You’ll like it.

We opted for the four course “summer menu” which started with this gorgeous array of little appetizers – spicy nuts, shrimp with a gorgeous gelee, pork belly carpaccio… from here I’ll list the courses as they were on our custom printed menus.  Look at this!

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First Course – PEA: green melon / lime
cream chiboust & shelled young peas, green melon pickled in lime juice, sirup from green thai chili, ginger jelly, mint meringue & fresh lime paring, galangal.  It’s like a painting.

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Second Course – CODFISH: lemon / lettuce
codfish, beurre blanc from lemon with cream, lemon grass & lemon leaf and green chili pickled in fish sauce as well as roasted basmati rice, lettuce in lemon dressing (two separate plates to mix bites as you like – and yes my own personal orchid plant on the corner)

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Third Course – VEAL: celery / jalapeno stewed cheek of veal in veal foot-jalapeno jus, rolls of apple, celery, celery cream and shiso, celery-apple juice, dim sum veal head (again, two small plates, the veal was spicy, the apple rolls helped to cool each bite)

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Fourth Course – Calpico: raspberry / rhubarb
cream, sorbet & fresh raspberry, rhubarb stock, mousse of calpico (Calpico or Calpis is a common flavor profile in Japan)

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And as if that wasn’t enough, they followed up with some little delicious dessert bites of chocolate, orange and raspberry done three ways; white chocolate infused with orange (everyone got their own set of mini tongs), orange fondant over ice cream with fresh raspberry on top, orange tuile with raspberry sorbet… I think!

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So if you ever find yourself in Berlin, with some pretty euro to spend, consider getting a reservation at restaurant Tim Raue.  The chef is a native of Berlin. This is only one of his venues, but restaurant Tim Raue has a focus on Asian flavors.  Though the portions were small, they each held bites of perfection and we were full at the end. Beyond the food flavors, the details of the china, the presentation, the attentive staff, even the way the tables were custom made to hold the perfectly starched table cloth (check out their website)… everything was impeccable.  If you find yourself in Berlin, you will not be disappointed!  – Mindy


DIY or Don’t!

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To craft or not to craft. That is the question. Here is the answer…

 

As event planners we are often asked for ways to save money on an event and in the same sentence the idea of a DIY project often follows.  DIY ideas always sound great – “Yeah, we’ll get all the bridesmaids together and we’ll make the truffles for the guest favors!” or “No problem, we’ll get the committee together and we’ll construct these ‘out of the box’ style centerpieces for our 45 gala tables.”  or “We have like a billion volunteers, so we’ll just round them up and they can learn this specialty sailor knot to make custom napkin rings.”

DIY (Do-it-yourself) is a great idea if you have a few things at your disposal:

  • Time to do it
  • Access to Supplies
  • Room and Storage
  • Some Creativity
  • Ability to Problem Solve (AKA Crisis Management)

 

Some of these items may seem obvious, but let me explain.

Time to do it – Things take time, this is certainly not news, but if you are not crafty on a regular basis, it will take you longer to figure out the pieces needed to put it together, plus how to put it together, plus purchasing the supplies, plus organizing your “team” to help you, plus the time to actually create “it.”  And if it’s something like decoupage or painted furniture, then you also have to add in some drying time!

Access to Supplies – The internet is chock full of places to get supplies, but some things end up costing you more than the item just for shipping and then you’ll have to start asking around for who might have access to it at a better price, which bring us back to #1 – time.  Sometimes making your own centerpieces sounds like a good idea, but as a non-vendor person, you probably don’t have access to the wholesale flower market and it’s pricing to flower vendors.  So instead, you have to purchase your supplies from a florist, a supermarket or some other random place – where you might not get exactly what you want.

Room and Storage – Depending on how ambitious your project is, you need to consider space.  If you’re stuffing small favor bags with jordan almonds – first, please don’t! – this is a bit out-dated for favors, but second – you won’t need a lot of space.  If you’re making centerpieces, then you need tables to create them on and somewhere to put them until the event.  And if they’re flowers, then you need somewhere cool for them to sit (plus lots of buckets with water). If you’re creating the centerpieces on site, then I’m not going to lie – as the event planner, I will probably give you the evil eye unless you have a really simple design that is not going to take a big chunk of time or floor space that I need in order to make the rest of your event a success.

Some Creativity – I’m not saying you’re not creative (I don’t even know you!).  What I’m saying is that at least one person on this DIY adventure needs to have some creative sensibilities to see when something looks good (or more importantly, when it looks bad!).  Should the box have a bow or a knot tied on it?  Should the flowers be 5 different colors?  Should the placecards hanging from ribbon off the trees be held with safety pins, little clips or something else?  Someone with a discerning eye should be able to lead you in the right direction on this.  That Crafty Captain of yours should also be able to troubleshoot when the project doesn’t go exactly as planned.

Which leads us to our final item – Ability to Problem Solve (AKA Crisis Management).  Even the most experienced builder/creator/sculptor/DIY-adventurer runs into some problems – the item you ordered online from China is stuck in customs, the kitchen is too hot and the chocolates are melting, the dog decided to take the pew markers you just made for a little jog around the backyard… First – stay calm. Second – figure out Plan B.  There is always another solution to the problem, don’t automatically throw in the towel!  Do not get discouraged. Third – call us, your event planner,  for some additional ideas!

So, dear reader, before considering a DIY project, consider everything above, including our advice as to whether it is a good idea for your particular event.  Sometimes using a respected vendor will save you time, money and heartache.  If you are a bride and considering some DIY projects, be very cautious.  As the bride, you will likely be pulled away for other projects and won’t have time on the morning of your wedding to build that driftwood archway for the ceremony…

 

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